Cream Cakes
Product Description
This recipe is taken directly from the book, "Common Sense in the Household: A Manual of Practical Housewifery" by Marion Harland. Published in Toronto by Rose Publishing Company, circa 1900.
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Cream Cakes.
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1 pint cream and same quantity of milk, slightly sour.
4 eggs, whites and yolks whipped separately.
1 teaspoonful soda dissolved in boiling water.
1 teaspoonful salt.
Flour to make a good batter, well beaten in.
-----------
Cream Cakes.
---
1 pint cream and same quantity of milk, slightly sour.
4 eggs, whites and yolks whipped separately.
1 teaspoonful soda dissolved in boiling water.
1 teaspoonful salt.
Flour to make a good batter, well beaten in.
