Cinnamon Tincture
Product Description
This recipe is taken directly from the book, "Lee's Priceless Recipes: 3000 Secrets for the Home, Farm, Laboratory, Workshop and Every Department of Human Endeavor" by Dr. N.T. Oliver. Published in Chicago by Laird & Lee, Publishers. Circa 1895.
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Cinnamon Tincture.
Cinnamon, bruised, 1 ounce, cardamon seed (bruised without the shells) 1/2 ounce, long pepper and ginger, of each 2-1/2 drams, alcohol 1 quart; digest for 7 days. Cordial, aromatic and stomachic.
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Cinnamon Tincture.
Cinnamon, bruised, 1 ounce, cardamon seed (bruised without the shells) 1/2 ounce, long pepper and ginger, of each 2-1/2 drams, alcohol 1 quart; digest for 7 days. Cordial, aromatic and stomachic.
