Celery Salad
Product Description
This recipe is taken directly from the book, "Common Sense in the Household: A Manual of Practical Housewifery" by Marion Harland. Published in Toronto by Rose Publishing Company, circa 1900.
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Celery Salad.
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1 boiled egg.
1 raw egg.
1 tablespoonful salad oil.
1 teaspoonful white sugar.
1 saltspoonful salt.
1 saltspoonful pepper.
4 tablespoonfuls vinegar.
1 teaspoonful made mustard.
Prepare the dressing as for tomato salad; cut the celery into bits half an inch long, and season. Eat at once, before the vinegar injures the crispness of the vegetable.
-----------
Celery Salad.
---
1 boiled egg.
1 raw egg.
1 tablespoonful salad oil.
1 teaspoonful white sugar.
1 saltspoonful salt.
1 saltspoonful pepper.
4 tablespoonfuls vinegar.
1 teaspoonful made mustard.
Prepare the dressing as for tomato salad; cut the celery into bits half an inch long, and season. Eat at once, before the vinegar injures the crispness of the vegetable.
