Catechu Tincture
Product Description
This recipe is taken directly from the book, "Lee's Priceless Recipes: 3000 Secrets for the Home, Farm, Laboratory, Workshop and Every Department of Human Endeavor" by Dr. N.T. Oliver. Published in Chicago by Laird & Lee, Publishers. Circa 1895.
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Catechu Tincture.
Pale catechu in coarse powder 2-1/2 parts, cinnamon bruised 1 part, proof spirits 20 parts; macerate for 7 days with agitation, strain, press and filter, and add spirits to make 20 parts. Dose, 1/2 to 2 drams.
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Catechu Tincture.
Pale catechu in coarse powder 2-1/2 parts, cinnamon bruised 1 part, proof spirits 20 parts; macerate for 7 days with agitation, strain, press and filter, and add spirits to make 20 parts. Dose, 1/2 to 2 drams.
