Buchu Tincture
Product Description
This recipe is taken directly from the book, "Lee's Priceless Recipes: 3000 Secrets for the Home, Farm, Laboratory, Workshop and Every Department of Human Endeavor" by Dr. N.T. Oliver. Published in Chicago by Laird & Lee, Publishers. Circa 1895.
-----------
Buchu Tincture.
Buchu, bruised, 1 part, proof spirits 8 parts; macerate for 48 hours with 3/4 parts of the spirits: pack in a percolator and let it drain, then pour on the rest of the spirits; when it ceases to drop, press and wash the marc, filter and make up in 8 parts. Dose, 1 to 2 drams.
-----------
Buchu Tincture.
Buchu, bruised, 1 part, proof spirits 8 parts; macerate for 48 hours with 3/4 parts of the spirits: pack in a percolator and let it drain, then pour on the rest of the spirits; when it ceases to drop, press and wash the marc, filter and make up in 8 parts. Dose, 1 to 2 drams.
