Boiled Hominy
Product Description
This recipe is taken directly from the book, "The Complete Cook Book" by Janie Day Rees. Published in New York by Street & Smith, circa 1900. There was not much left of this book when it came into my possession. I am considering placing these recipes here to be a 'rescue mission.'
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Boiled Hominy.
Wash two cupfuls of hominy in cold water; drain off the water; put it in a pan, covering over with four coffee-cups of water; place pan on stove, season to suit the taste; boil nearly one-half hour, and serve.
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Boiled Hominy.
Wash two cupfuls of hominy in cold water; drain off the water; put it in a pan, covering over with four coffee-cups of water; place pan on stove, season to suit the taste; boil nearly one-half hour, and serve.
