Beef and Iron Wine
Product Description
This recipe is taken directly from the book, "Lee's Priceless Recipes: 3000 Secrets for the Home, Farm, Laboratory, Workshop and Every Department of Human Endeavor" by Dr. N.T. Oliver. Published in Chicago by Laird & Lee, Publishers. Circa 1895.
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Beef and Iron Wine.
Sherry wine 14 ounces, simple syrup 2 ounces, extract of beef 4 drams, ammonia-citrate of iron 123 grains, tincture of fresh orange peel 30 minims; mix and filter.
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Beef and Iron Wine.
Sherry wine 14 ounces, simple syrup 2 ounces, extract of beef 4 drams, ammonia-citrate of iron 123 grains, tincture of fresh orange peel 30 minims; mix and filter.
