Auntie's Cakes (without Eggs).
Product Description
This recipe is taken directly from the book, "Common Sense in the Household: A Manual of Practical Housewifery" by Marion Harland. Published in Toronto by Rose Publishing Company, circa 1900.
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Auntie's Cakes (without Eggs).
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1 quart sour or buttermilk.
2 teaspoonfuls soda (small ones).
1 teaspoonful salt.
Flour to make a tolerably thick batter.
Stir until smooth - no longer - and bake immediately.
-----------
Auntie's Cakes (without Eggs).
---
1 quart sour or buttermilk.
2 teaspoonfuls soda (small ones).
1 teaspoonful salt.
Flour to make a tolerably thick batter.
Stir until smooth - no longer - and bake immediately.
